Where Does the Best Coffee come From?"
BRAZIL
As the largest coffee producer globally, Brazil is known for its consistent production of coffee beans. Brazilian coffees often have a nutty, chocolatey flavour profile with medium body and low acidity.
ETHIOPIA
Considered the birthplace of coffee, Ethiopia offers a wide range of coffee varieties and flavours. Ethiopian coffees are known for their complex and vibrant profiles, with notes of bright citrus, floral tones, and fruity flavours like blueberry and strawberry.
COLOMBIA
Colombia is renowned for its high-quality Arabica coffee. Colombian coffees are typically well-balanced with medium body, bright acidity, and flavours that range from fruity and floral to caramel and chocolate.
COSTA RICA
Costa Rican coffees are celebrated for their bright acidity, medium body, and nuanced flavours. They often exhibit floral aromas, citrusy acidity, and notes of chocolate, honey, and tropical fruits.
KENYA
Kenyan coffees are famous for their vibrant acidity, intense flavour profiles, and distinctively bright and wine-like characteristics. They often exhibit fruity and citrusy notes with a lingering sweetness.
These countries represent just a fraction of the many nations that produce outstanding coffees. Each country has its own distinct growing conditions, cultivation practices, and flavour profiles, contributing to the incredible diversity found in the world of coffee.
GUATEMALA
Guatemalan coffees are highly regarded for their exceptional quality and diversity. They typically feature medium to full body, balanced acidity, and flavours that range from fruity and floral to chocolaty and nutty.